#19
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Hold the phone . . . .
Quote:
I have to respectfully disagree with you on your egg analogy. Milk preference may very well be important information when declaring our egg preference as it relates to the proper preparation of scrambled eggs. While I prefer Grade A White Eggs for fried, hard boild, and poached eggs, Brown Eggs with just the right amount of Marva Maid Vitamin D Whole Milk are best for producing light and fluffy scrambled eggs. Accept no substitutions! Respectfully, Rich Parks Virginia Beach, VA |
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