Quote:
Originally Posted by TheTweakFreak
Again, I understand that not many, if any minds are going to change on this discussion. And that's ok with me. But the man asked our opinions on standards and if they (in our opinions) are necessary for growth, not playing styles and the price of tea. If he asks us what brand of eggs we prefer are we next going to show him a milk carton, followed by an explanation of why that that type of milk is so important to us? And what of the grocery bag we toted the milk home in... paper or plastic? Not relevant. Just my opinion. But I could be wrong.
-Mike Pratt
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Mr. Pratt,
I have to respectfully disagree with you on your egg analogy. Milk preference may very well be important information when declaring our egg preference as it relates to the proper preparation of scrambled eggs. While I prefer Grade A White Eggs for fried, hard boild, and poached eggs, Brown Eggs with just the right amount of Marva Maid Vitamin D Whole Milk are best for producing light and fluffy scrambled eggs. Accept no substitutions!
Respectfully,
Rich Parks
Virginia Beach, VA